The Rough Guide to New York City Restaurants
Seiten
2003
|
2nd Revised edition
Rough Guides (Verlag)
978-1-84353-098-5 (ISBN)
Rough Guides (Verlag)
978-1-84353-098-5 (ISBN)
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This guide aims to make the potentially confusing process of eating in New York a little simpler. There are 350 reviews covering all budgets and boroughs, from Brooklyn's Indian eateries to the finest French restaurants on the Upper East Side.
New York's 18,000 restaurants guarantee an almost infinite diversity and choice. They also make settling on a place to eat an extremely challenging prospect. This guide aims to make that process a little simpler. There are 350 reviews covering all budgets and boroughs, from Brooklyn's Indian eateries to the finest French restaurants on the Upper East Side. The only criterion for entry into the book is a thorough recommendation.
New York's 18,000 restaurants guarantee an almost infinite diversity and choice. They also make settling on a place to eat an extremely challenging prospect. This guide aims to make that process a little simpler. There are 350 reviews covering all budgets and boroughs, from Brooklyn's Indian eateries to the finest French restaurants on the Upper East Side. The only criterion for entry into the book is a thorough recommendation.
Daniel Young was the restaurant critic for the New York Daily News from 1996 to 2000. He has written for several other publications, including the New York Times and The Los Angeles Times. He is also the author of two other books, 'The Paris Cafe Cookbook' and 'The Under USD15 Guide.'
Erscheint lt. Verlag | 30.10.2003 |
---|---|
Reihe/Serie | Mini Rough Guides |
Zusatzinfo | b&w photographs, illustrations |
Verlagsort | London |
Sprache | englisch |
Maße | 108 x 145 mm |
Gewicht | 266 g |
Themenwelt | Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika |
ISBN-10 | 1-84353-098-8 / 1843530988 |
ISBN-13 | 978-1-84353-098-5 / 9781843530985 |
Zustand | Neuware |
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