111 Tastes of Paris That You Shouldn't Miss
Emons Verlag
978-3-7408-0581-4 (ISBN)
Irène Lassus-Fuchs is a restauranteur, cook and translator who has lived and worked in Paris for nearly forty years. She opened the higly successful Les Petites Sorcieres restaurant in Rue Liancourt in the Quatorzieme Arrondissment in 1982, and has since established new restaurants in Paris, Strasbourg and Marseille. Her translations include many British and American cook books on cuisine from all over the world, includign several books on the crafts and history of art, architecture and design
Julian Spalding is a writer and former museum director for the cities of Sheffield, Manchester and Glasgow. He established the Ruskin Gallery, the St Mungo Museum of Religious Art and Life and Glasgow’s Gallery of Modern Art. His several books include The Art of Wonder (which won the Sir Bannister Fletcher Prize for the best art book in 2006), Realisation – from Seeing to Understanding and the e-pamphlet Con Art – why you should sell your Damien Hirst while you can. He has broadcast frequentl
Erscheinungsdatum | 15.02.2019 |
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Reihe/Serie | 111 Places ... |
Zusatzinfo | Contains numerous photos |
Verlagsort | Köln |
Sprache | englisch |
Maße | 135 x 205 mm |
Themenwelt | Reiseführer ► Europa ► Frankreich |
Schlagworte | Culinary • Drinks • Eating Guide • food capital • France • French cuisine • Guide Book • Insider's Tips • international food • latest culinary talk • Modern Cuisine • Travel Guide |
ISBN-10 | 3-7408-0581-1 / 3740805811 |
ISBN-13 | 978-3-7408-0581-4 / 9783740805814 |
Zustand | Neuware |
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