From the Markets of Tuscany - Giulia Scarpaleggia

From the Markets of Tuscany

A Cookbook
Buch | Hardcover
320 Seiten
2018
Guido Tommasi Editore (Verlag)
978-88-6753-219-3 (ISBN)
33,65 inkl. MwSt
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A collection of traditional, seasonal recipes and a guide to the area's top food markets.
Tuscan cooking lives in the region's homes and gardens, its small shops and market stalls. With From the Markets of Tuscany - A Cookbook, at once a collection of traditional, seasonal recipes and a guide to the area's top food markets, Giulia takes readers on a journey through her beloved Tuscany, exploring famous places but also more remote areas - from Florence's urban streets and enchanting Volterra to mountainous Garfagnana and the wilds of Lunigiana, the gentle rolling hills of Val d'Orcia, and the vineyards and olive groves of Chianti. Through photographs, words and recipes, Giulia tells the story of Florence's historic markets, local organic farmers' markets, and the weekly market days held in Tuscan towns and villages. She also explores Tuscany's coastal fish and seafood markets, together with the roadside vendors of the Maremma area, with their vibrant fresh fruit and vegetable stands. With each encounter, Giulia delves into the stories of Tuscany's food markets, drawing on memories and recipes that taste of home.

Food writer and photographer Giulia Scarpaleggia teaches Tuscan cooking classes in her family house in the Tuscan countryside. Born and bred in Tuscany, she started her blog Jules' Kitchen (http: //en.julskitchen.com/) in 2009 to collect together family recipes and stories

Contents: Introduction; Food markets in Tuscany; Typical recipes.

Erscheinungsdatum
Zusatzinfo 280 colour
Verlagsort Milan
Sprache englisch
Maße 190 x 240 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Reiseführer Europa Italien
ISBN-10 88-6753-219-7 / 8867532197
ISBN-13 978-88-6753-219-3 / 9788867532193
Zustand Neuware
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