Bacon 24/7
Recipes for Curing, Smoking, and Eating
Seiten
2018
|
Expanded second edition
Countryman Press Inc. (Verlag)
978-1-68268-247-0 (ISBN)
Countryman Press Inc. (Verlag)
978-1-68268-247-0 (ISBN)
- Titel nicht im Sortiment
- Artikel merken
As enduring as our love of bacon, Bacon 24/7 will satisfy new readers in this expanded second edition with 6 new recipes.
Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive “fifth taste” that rises above sweet, sour, bitter, and salty.
In Bacon 24/7, author Theresa Gilliam and photographer E. Jane Armstrong teamed up to feed the need for bacon. They include recipes for every hour, from dawn to dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Apple Pie with Bacon Strudel. Any evening that begins with a Bacon-Infused Manhattan holds the promise of becoming an unforgettable night.
Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive “fifth taste” that rises above sweet, sour, bitter, and salty.
In Bacon 24/7, author Theresa Gilliam and photographer E. Jane Armstrong teamed up to feed the need for bacon. They include recipes for every hour, from dawn to dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Apple Pie with Bacon Strudel. Any evening that begins with a Bacon-Infused Manhattan holds the promise of becoming an unforgettable night.
Theresa Gilliam was a chef before entering the film industry, where she worked on major television and motion picture sets as a lighting technician. Her love of food would not be denied, however, so she found a career as a recipe-developer and commercial food stylist. E Jane Armstrong is the founding director of Armstrong Pitts Studios and Black Building Productions. Her award-winning photography has appeared in cookbooks and food publications nationwide. She has built an international roster of well-known clients, including Starbucks, Tyson, Continental Mills, and Whole Foods.
| Erscheinungsdatum | 13.09.2018 |
|---|---|
| Illustrationen | E. Jane Armstrong |
| Zusatzinfo | 100 color photographs |
| Verlagsort | Woodstock |
| Sprache | englisch |
| Maße | 188 x 262 mm |
| Gewicht | 836 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
| Reisen | |
| ISBN-10 | 1-68268-247-1 / 1682682471 |
| ISBN-13 | 978-1-68268-247-0 / 9781682682470 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
eine Rezept- und Spezialitätensammlung aus Oberbayern, Niederbayern, …
Buch | Hardcover (2024)
ars vivendi (Verlag)
36,00 €
Wissenswertes, Anbau, Produkte und Rezepte rund um Chili, Paprika & …
Buch | Hardcover (2021)
Andreas Kling Verlag
24,95 €
preiswert, gesund und nachhaltig essen : bio, regional, saisonal : …
Buch | Softcover (2024)
Südwest (Verlag)
18,00 €
