Local Flavor - Jean Iversen

Local Flavor

Restaurants That Shaped Chicago's Neighborhoods

(Autor)

Buch | Softcover
184 Seiten
2018
Northwestern University Press (Verlag)
978-0-8101-3671-7 (ISBN)
23,60 inkl. MwSt
The neighbourhoods that make up Chicago's rich cultural landscape have been defined by the restaurants that anchor them. In Local Flavor, the popular food writer Jean Iversen chronicles eight beloved local eateries, from Chinatown on the South Side to Rogers Park in the far North, tracing the story of how they became neighbourhood institutions.
The neighborhoods that make up Chicago’s rich cultural landscape have been defined by the restaurants that anchor them. In Local Flavor, the popular food writer Jean Iversen chronicles eight beloved local eateries, from Chinatown on the South Side to Rogers Park in the far North, tracing the story of how they became neighborhood institutions.

Iversen has meticulously gathered the tales, recipes, and cultural traditions that define Chicago’s culinary past and present. Rich with firsthand accounts from local restaurateurs, their families, long-time customers, and staff, Local Flavor is a community-driven look at Chicago through a gastronomical lens.

Including recipes for popular dishes from each restaurant that readers can try at home, Local Flavor weaves together ethnography, family, and food history into a story that will enthrall both food and Chicago history lovers.

Jean Iversen is the author of BYOB Chicago, a resource for Chicago’s dining community. She has written for publications including Crain’s Chicago Business, Time Out Chicago, and the Daily Herald.

Erscheinungsdatum
Verlagsort Evanston
Sprache englisch
Maße 152 x 229 mm
Gewicht 360 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken
Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
ISBN-10 0-8101-3671-6 / 0810136716
ISBN-13 978-0-8101-3671-7 / 9780810136717
Zustand Neuware
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