Must Eat NYC
An Eclectic Selection of Culinary Locations
Seiten
2018
Lannoo Publishers (Verlag)
978-94-014-4385-2 (ISBN)
Lannoo Publishers (Verlag)
978-94-014-4385-2 (ISBN)
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An updated and revised overview including 20 new culinary location and must-try addresses for every foodie.
Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant.
Where do you go when you want the best pizza Margherita of New York? Who serves the best sizzling burger? Which chef is the Ceasar's salad specialist of The Big Apple? Where do you eat a delicious pastrami...? Must Eat NYC offers an exciting selection of restaurants, picked because of their specialty. Including the well-known, classic places to eat as well as a refreshing and impressive selection of hidden gems, this guide will open new worlds of taste for the tourist - and for the New Yorker. It will aid the discovery of a truly gastronomical city within the city; a foodie's heaven. Must East NYC also allows you to get to know the chef behind each dish and documents his love for the produce.
Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant.
Where do you go when you want the best pizza Margherita of New York? Who serves the best sizzling burger? Which chef is the Ceasar's salad specialist of The Big Apple? Where do you eat a delicious pastrami...? Must Eat NYC offers an exciting selection of restaurants, picked because of their specialty. Including the well-known, classic places to eat as well as a refreshing and impressive selection of hidden gems, this guide will open new worlds of taste for the tourist - and for the New Yorker. It will aid the discovery of a truly gastronomical city within the city; a foodie's heaven. Must East NYC also allows you to get to know the chef behind each dish and documents his love for the produce.
Food fanatic Luc Hoornaert has been pursuing his passion for gastronomy for over 25 years. His unabated search and curiosity for good food have led him to numerous places throughout the world and have given him insight into a large variety of cuisines. He has his own culinary column. Kris Vlegels is a talented food photographer.
Erscheinungsdatum | 14.10.2018 |
---|---|
Reihe/Serie | Must Eat |
Illustrationen | Kris Vlegels |
Zusatzinfo | 200 colour, 50 b&w |
Verlagsort | Tielt |
Sprache | englisch |
Maße | 170 x 240 mm |
Themenwelt | Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika |
Reisen ► Reiseführer | |
ISBN-10 | 94-014-4385-8 / 9401443858 |
ISBN-13 | 978-94-014-4385-2 / 9789401443852 |
Zustand | Neuware |
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