The New Nashville Chef's Table - Stephanie Stewart

The New Nashville Chef's Table

Extraordinary Recipes From Music City
Buch | Hardcover
248 Seiten
2019 | Revised edition
Globe Pequot Press (Verlag)
978-1-4930-3418-5 (ISBN)
31,15 inkl. MwSt
Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.

Stephanie Stewart-Howard is a journalist and author whose resume also includes work as an artist, actor, costume designer and researcher. After spending several years as managing editor and primary writer at Nashville Lifestyles magazine, she decided to leap into the book and freelance world. She has contributed to Nashville Arts, Cheers!, Sports Nashville, Volkswagen’s Das Auto, NFocus, The Tennessean and many more publications. She writes regularly on matters of fashion, culinary topics, travel and the arts.

Erscheinungsdatum
Zusatzinfo Recipes; Illustrations, unspecified; Halftones, Color including Color Photographs
Verlagsort Old Saybrook
Sprache englisch
Maße 208 x 263 mm
Gewicht 1007 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
Reiseführer Nord- / Mittelamerika USA
ISBN-10 1-4930-3418-9 / 1493034189
ISBN-13 978-1-4930-3418-5 / 9781493034185
Zustand Neuware
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