Food on Tap

Cooking with Craft Beer

Lori Rice (Autor)

Buch | Softcover

192 Seiten

2017
Countryman Press Inc. (Verlag)
978-1-68268-076-6 (ISBN)

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Discover new ways to savour your favourite beer with 60 traditional and inventive recipes.

In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavour and exciting twists to classic and new recipes. Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.

Erscheinungsdatum	07.11.2017
Zusatzinfo	75 color photographs
Verlagsort	Woodstock
Sprache	englisch
Maße	201 x 236 mm
Gewicht	589 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Reisen
ISBN-10	1-68268-076-2 / 1682680762
ISBN-13	978-1-68268-076-6 / 9781682680766
Zustand	Neuware