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Frommer's Honolulu and Oahu day by day

(Autor)

Buch | Softcover
216 Seiten
2017 | 4th ed.
Frommermedia (Verlag)
978-1-62887-372-6 (ISBN)
14,95 inkl. MwSt
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Frommer's day by day guides are filled with color photos throughout, as well as dozens of annotated maps and walking tours, thematic tours for every taste and star-rated advice on where to eat, stay, shop and have fun. This portable book comes with a waterproof, fold-out map and will enhance any trip.
Portable, up-to-date, and to-the-point, Frommer's Honolulu and Oahu day by day is all about maximizing the time you have to spend in Hawaii's liveliest slice of paradise. This itinerary-based book, written by long-time resident Martha Cheng, hits all of Oahu's highlights--and its hidden gems--from soaking up rays on world-famous Waikiki Beach to hiking through rainforests, visiting Pearl Harbor and catching the sunrise over Diamond Head.

The guide contains:

Full-color photos and useful maps, including a tear-resistant foldout map

Daily itineraries for seeing the sights in a limited amount of time

Outdoor adventures for travelers of all ages to explore Oahu's beaches, mountains, and jungles

Rewarding experiences for families, couples, food lovers, and those interested in Hawaii's culture and rich history, from indigenous customs to World War II

Reliable reviews of the best shops, restaurants, nightlife, and hotels, in all price ranges (from budget to luxury)

Helpful planning tips for getting there, getting around, and getting the most from your trip

About Frommer's: There's a reason that Frommer's has been the most trusted name in travel for more than sixty years. Arthur Frommer created the best-selling guide series in 1957 to help American servicemen fulfill their dreams of travel in Europe, and since then, we have published thousands of titles became a household name helping millions upon millions of people realize their own dreams of seeing our planet. Travel is easy with Frommer's.

Martha Cheng came to Hawaii for a boy and stayed for its food, ocean, and people. She is the former food editor of Honolulu Magazine and now writes feature stories for local and national publications on everything from squash farms in Waimea to fly fishing in Maui. Originally from San Francisco, she's a former pastry chef, line cook, food truck owner, Peace Corps volunteer and Google techie. These days, she surfs, eats and writes.

Erscheinungsdatum
Reihe/Serie Day by Day Guides
Zusatzinfo Illustrations, unspecified
Verlagsort New York
Sprache englisch
Maße 101 x 177 mm
Gewicht 249 g
Themenwelt Reiseführer Nord- / Mittelamerika USA
Reisen Reiseführer Australien / Neuseeland / Ozeanien
ISBN-10 1-62887-372-8 / 1628873728
ISBN-13 978-1-62887-372-6 / 9781628873726
Zustand Neuware
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