Beer 101 North - Jon C. Stott

Beer 101 North

Craft Breweries and Brewpubs of the Washington and Oregon Coasts

(Autor)

Buch | Softcover
232 Seiten
2017
McFarland & Co Inc (Verlag)
978-1-4766-6567-2 (ISBN)
18,65 inkl. MwSt
Oregon and Washington have been leaders in the craft beer boom that began in the 1980s. The number of craft breweries and brewpubs in the U.S. has increased dramatically in recent years--almost 4700 were doing business as of mid-2016. Much of this growth has taken place in the metropolitan areas of Portland and Seattle and in sizable cities like Eugene, Salem, Spokane and Tacoma. Yet many breweries have opened in villages and small towns. The author visits more than three dozen in this exploration of the vibrant craft brew scene along the coast of the Pacific Northwest. Profiles of brewers and owners and descriptions of breweries and their settings are provided, along with tasting notes on more than 200 beers.

Jon C. Stott, a professor emeritus at the University of Alberta, has previously published works on independent baseball and the beer industry. He lives in Albuquerque, New Mexico.

Table of Contents


Preface

Introduction

Part I: Thurston County’s Craft Beer Boom

 1. It’s the Water (Under the Bridge): Starting in Tumwater

 2. An Olympia ­Circ-Ale Tour

 3. Beyond the Capital: Brewing in Lacey and Tumwater

Part II: By the Shores of the Salish Sea and Beyond

 4. The Challenges of Small Town Brewpubs: Shelton and Quilcene

 5. From Hop Diggidy to Golden Saison Spruce: Port Townsend

 6. Suds Along the Strait: Sequim and Port Angeles

 7. Black Beards and Yellow Boots: Westport and Seaview

Part III: Beaches and Brews on the North Oregon Coast

 8. Astoria’s Ale Trail

 9. Beach Town Breweries: Seaside and Cannon Beach

10. The Birds and the Yeasts in Tillamook

Between pages 116 and 117 are 8 color plates with 28 brewery logos

Part IV: After the Beer Drought: the Central and Southern Oregon Coast

11. A Landlocked Lighthouse and a Very Old Truck: Lincoln City

12. The Small and the Very Large in Newport

13. Forest Brews and Farmstore Ales: Seal Rock and Yachats

14. A Desert No More: Coos Bay, Gold River, Brookings, Harbor

Conclusion

Appendix A: Directory of Breweries

Appendix B: A Guide to Beer Styles

Appendix C: Glossary of Beer and Brewing Terms

Appendix D: From Grain to Glass: Brewing, Packaging, Drinking

Chapter Notes

Bibliography

Index

Erscheinungsdatum
Zusatzinfo 68 photos (28 in color), glossary, appendices, notes, bibliography, index
Verlagsort Jefferson, NC
Sprache englisch
Maße 152 x 229 mm
Gewicht 308 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Reisen Bildbände
Reiseführer Nord- / Mittelamerika USA
Technik
ISBN-10 1-4766-6567-2 / 1476665672
ISBN-13 978-1-4766-6567-2 / 9781476665672
Zustand Neuware
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