Beer 101 North
McFarland & Co Inc (Verlag)
978-1-4766-6567-2 (ISBN)
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Jon C. Stott, a professor emeritus at the University of Alberta, has previously published works on independent baseball and the beer industry. He lives in Albuquerque, New Mexico.
Table of Contents
Preface
Introduction
Part I: Thurston County’s Craft Beer Boom
1. It’s the Water (Under the Bridge): Starting in Tumwater
2. An Olympia Circ-Ale Tour
3. Beyond the Capital: Brewing in Lacey and Tumwater
Part II: By the Shores of the Salish Sea and Beyond
4. The Challenges of Small Town Brewpubs: Shelton and Quilcene
5. From Hop Diggidy to Golden Saison Spruce: Port Townsend
6. Suds Along the Strait: Sequim and Port Angeles
7. Black Beards and Yellow Boots: Westport and Seaview
Part III: Beaches and Brews on the North Oregon Coast
8. Astoria’s Ale Trail
9. Beach Town Breweries: Seaside and Cannon Beach
10. The Birds and the Yeasts in Tillamook
Between pages 116 and 117 are 8 color plates with 28 brewery logos
Part IV: After the Beer Drought: the Central and Southern Oregon Coast
11. A Landlocked Lighthouse and a Very Old Truck: Lincoln City
12. The Small and the Very Large in Newport
13. Forest Brews and Farmstore Ales: Seal Rock and Yachats
14. A Desert No More: Coos Bay, Gold River, Brookings, Harbor
Conclusion
Appendix A: Directory of Breweries
Appendix B: A Guide to Beer Styles
Appendix C: Glossary of Beer and Brewing Terms
Appendix D: From Grain to Glass: Brewing, Packaging, Drinking
Chapter Notes
Bibliography
Index
Erscheinungsdatum | 12.08.2017 |
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Zusatzinfo | 68 photos (28 in color), glossary, appendices, notes, bibliography, index |
Verlagsort | Jefferson, NC |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 308 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
Reisen ► Bildbände | |
Reiseführer ► Nord- / Mittelamerika ► USA | |
Technik | |
ISBN-10 | 1-4766-6567-2 / 1476665672 |
ISBN-13 | 978-1-4766-6567-2 / 9781476665672 |
Zustand | Neuware |
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