Italy: a Culinary Journey

Explores the history, geography and culinary traditions of Italy's 12 regions. This book contains 200 recipes, each illustrated in colour, along with wine lists and maps of wine-growing regions. The recipes include caponata catanese, saltimbocca alla romana and tortellini alla bolognese.

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This cookbook explores the history, geography and culinary traditions of Italy's 12 regions. It contains 200 recipes, each illustrated in colour, along with wine lists and maps of wine-growing regions. The recipes include caponata catanese, saltimbocca alla romana and tortellini alla bolognese. Also in the series is "France: A Culinary Journey".