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Eating Las Vegas 2016
Huntington Press (Verlag)
978-1-935396-67-3 (ISBN)
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Lead author John Curtas has been covering the Las Vegas restaurant scene since 1995--for 15 years as a restaurant/critic commentator on KNPR-Nevada Public Radio and also as a critic for many local, regional and national publications. He lives in Las Vegas. Greg Thilmont is one of Las Vegas' top food critics, specializing in the city's vibrant non-casino dining scene. He lives in Las Vegas. Mitchell Wilburn is one of Las Vegas' top food critics, specializing in the city's vibrant non-casino dining scene. He lives in Las Vegas. Emeril Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril, as well as catchphrases such as, "Kick it up a notch!" and "BAM!"
Erscheinungsdatum | 23.10.2016 |
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Vorwort | Emeril Lagasse |
Verlagsort | Las Vegas |
Sprache | englisch |
Maße | 115 x 191 mm |
Gewicht | 241 g |
Themenwelt | Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika |
Reiseführer ► Nord- / Mittelamerika ► USA | |
ISBN-10 | 1-935396-67-6 / 1935396676 |
ISBN-13 | 978-1-935396-67-3 / 9781935396673 |
Zustand | Neuware |
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