The Brooklyn Bartender - Carey Jones

The Brooklyn Bartender

A Modern Guide to Cocktails and Spirits

(Autor)

Buch | Hardcover
304 Seiten
2016
Black Dog & Leventhal Publishers Inc (Verlag)
978-0-316-39025-5 (ISBN)
24,80 inkl. MwSt
A modern guide to cocktails and spirits
Brooklyn is one of the top trendsetting places today anywhere. Its neighborhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation. The Brooklyn Bartender collects 300 of the best of these drink recipes in one place, from twists on the classics to new libations made from local ingredients. Organized by spirit, the recipes will allow readers to replicate bartender's signature drinks, including Pork Slope's Brooklyn Sling, Hotel's Delmano's San Francisco Handshake, and The Richardson's Sun Kiss'd. Sidebars will include "5 Takes on the Margarita" and other classic drinks, as well as bartender's recommendations for events, such "3 Simple Make-Ahead Party Drinks."

Profiles of 25-30 bars, including the Clover Club, Tooker Alley, Bushwick Country Club, and Maison Premiere, are spotlighted with sage advice from their quotable bartenders. Carey also details essentials readers need to tackle the recipes, including equipment, techniques, staples, as well as advice on 10 Steps to Instantly Make Better Cocktails. Designed to be the perfect bar-side companion, the sophisticated compilation will be enhanced by more than 200 illustrations and 75 photos.

Carey Jones is a food and drink writer for publications including Food + Wine, Travel and Leisure, and Saveur. She was Managing Editor at Serious Eat when it won the James Beard Award for Best Food Blog in 2010 and was lead writer for Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are, published by Clarkson Potter. She lives in Brooklyn.

Erscheinungsdatum
Zusatzinfo 250 colour photographs & 35 colour illustrations
Verlagsort New York
Sprache englisch
Maße 202 x 160 mm
Gewicht 750 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Reiseführer Nord- / Mittelamerika USA
ISBN-10 0-316-39025-9 / 0316390259
ISBN-13 978-0-316-39025-5 / 9780316390255
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich

von Adam Karlin; Regis St. Louis; Terry Ward

Buch | Softcover (2024)
MAIRDUMONT (Verlag)
24,95

von Peter Kränzle; Margit Brinke

Buch | Softcover (2024)
Reise Know-How (Verlag)
15,95

von Sabrina Hasenbein

Buch | Softcover (2023)
DuMont Reiseverlag
26,95