Table for One

This restaurant guide is written for the business traveller, or people who are new to Chicago. The author rates the restaurants in terms of friendliness, service, lighting, food, wines (by the glass), and comfort for the solo diner. Tips are included on how to obtain a good table and relax.

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Almost anyone who has ever traveled for business is faced with two options: wildly overpriced and usually bland room service food, or braving the streets of an unfamiliar city to dine alone. If one chooses the latter, he/she could be faced with rude looks, poor service, too much noise, too little light, and lousy food. Even worse, one could unexpectedly stroll right into a singles joint. Table for One will put the solo traveler or those new to New York or Chicago at ease when making a dining decision. Author Michael Kaminer rates the restaurants in terms of friendliness, service, lighting, food, wines by the glass, and comfort all from the perspective of the single diner. He also discusses what to expect in terms of price, food preparations, and clientele. For the beginning solo diner who may be a little nervous, the author offers some tips and strategies on how to obtain a good table and enjoy the experience.