Table for One

New York City

Michael Kaminer, Jonathan Boorstein (Autoren)

Buch | Softcover

144 Seiten

2001
McGraw-Hill Contemporary (Verlag)
978-0-658-00697-5 (ISBN)

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This restaurant guide is written for the solo business traveller, or people who are new to New York. The author rates the restaurants in terms of friendliness, service, lighting, food, wines (by the glass), and comfort for the solo diner. Tips are included on how to obtain a good table and relax.

Michael Kaminer was the restaurant and nightlife editor for Frommer's New York for several years. He is currently the president of a PR firm specializing in magazines, books, media companies, and film.

Erscheint lt. Verlag	1.10.2001
Reihe/Serie	Table for one
Verlagsort	London
Sprache	englisch
Maße	127 x 204 mm
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
ISBN-10	0-658-00697-5 / 0658006975
ISBN-13	978-0-658-00697-5 / 9780658006975
Zustand	Neuware