2016 Red Guide Europe
Seiten
2016
Michelin Editions des Voyages (Verlag)
978-2-06-720638-0 (ISBN)
Michelin Editions des Voyages (Verlag)
978-2-06-720638-0 (ISBN)
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Includes objective recommendations to more than 3,900 hotels and restaurants in 46 cities and 20 different European countries.
Enjoy the best of hotels and restaurants in Europe, with the 2016 Red Guide Europe! This year, over 3000 hotels and restaurants have been selected for the constant quality of their services. The Michelin 2016 Red Guide Europe caters for individual tastes and budgets: from Bib Gourmand for an affordable and enjoyable meal and starred restaurants for special occasions in 44 cities across 20 different countries...You can also choose a hotel in all confidence from cosy guesthouses to luxury hotels. The Michelin Red Guide to Europe will open your appetite with its short and inviting description for each venue illustrated with colour photographs. To add to your Michelin experience, you will also find a lively introduction to big cities and information on tourist sights and attractions.
Enjoy the best of hotels and restaurants in Europe, with the 2016 Red Guide Europe! This year, over 3000 hotels and restaurants have been selected for the constant quality of their services. The Michelin 2016 Red Guide Europe caters for individual tastes and budgets: from Bib Gourmand for an affordable and enjoyable meal and starred restaurants for special occasions in 44 cities across 20 different countries...You can also choose a hotel in all confidence from cosy guesthouses to luxury hotels. The Michelin Red Guide to Europe will open your appetite with its short and inviting description for each venue illustrated with colour photographs. To add to your Michelin experience, you will also find a lively introduction to big cities and information on tourist sights and attractions.
Michelin's first Red Guide was published in 1900 in France. From a small, 400-page guide distributed free of charge to motorists to make their travels easier and more enjoyable, the Michelin Red Guide has developed over the years to become the benchmark in gourmet dining and a cultural icon in its own right. Today, the series of over 25 titles highlights more than 45,000 establishments from New York to Paris to Hong Kong, and is the international reference for hotel and restaurant information.
| Reihe/Serie | Michelin Hotel- und Restaurantführer |
|---|---|
| Verlagsort | Paris |
| Sprache | englisch |
| Maße | 120 x 196 mm |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Europa |
| Reisen ► Reiseführer ► Europa | |
| Schlagworte | Europa; Hotelführer • Europa; Restaurantführer |
| ISBN-10 | 2-06-720638-9 / 2067206389 |
| ISBN-13 | 978-2-06-720638-0 / 9782067206380 |
| Zustand | Neuware |
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