Cuban Cuisine in South Florida

Celebrating Ethnic Traditions and Dishes

Mandy Baca (Autor)

Buch | Softcover

256 Seiten

2015
Globe Pequot Press (Verlag)
978-1-4930-1669-3 (ISBN)

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Part historical record, part travelogue, part cookbook, Cuban Cuisine in South Florida is a fascinating glimpse into the rich South Florida heritage exploring Cuban communities in three counties of South Florida where immigrants settled in enclaves. Included are profiles of the people, places, and communities as well as classic Cuban recipes many passed down through generations and others from establishments that still thrive today.

Mandy Baca is author of The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas and the forthcoming, Discovering Vintage Miami. A Miami native, Baca grew up surrounded by an abundance of food traditions. Her culinary passions led her to the Hospitality School at Johnson & Wales University and then to a master's program in Italian Gastronomy & Tourism at the University of Gastronomic Sciences in Italy. She currently resides in Miami, Florida, and works as a freelancer writer.

Zusatzinfo	25 black & white halftones, 50 colour illustrations
Verlagsort	Old Saybrook
Sprache	englisch
Maße	190 x 235 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reiseführer ► Nord- / Mittelamerika ► USA
	Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte
ISBN-10	1-4930-1669-5 / 1493016695
ISBN-13	978-1-4930-1669-3 / 9781493016693
Zustand	Neuware