New Prairie Kitchen

Summer Miller is a freelance writer based just outside the urban fringes of Omaha, Nebraska. Her writing has appeared in Saveur, Every Day with Rachael Ray, Edible Omaha, Edible Feast, Nebraska Life, Omaha Magazine, and the Reader. She blogs at scaldedmilk.com. Dana Damewood received her Bachelor of Fine Art in Photography from the Savannah College of Art and Design in 2003. Her nationally recognized work in fine art portraiture has been displayed in many gallery exhibitions. She also owns a portrait and wedding business. She lives in Omaha, NE.

Profiles Include: The Musser Family, Milton Creamery * Milton, IA Maggie Pleskac, Maggie's Vegetarian Cafe * Lincoln, NE Nick Strawhecker, Dante Ristorante and Pizzeria * Omaha, NE Bryce Coulton, The French Bulldog * Omaha, NE Clayton Chapman, The Grey Plume * Omaha, NE David Vetter, Grain Place Foods * Marquette, NE Paul Kulik, The Boiler Room * Omaha, NE George Formaro, Centro * Des Moines, IA Michael Haskett, M.B. Haskett * Sioux Falls, SD Kevin Loth and Charuth van Beuzekom, Shadow Brook Farm & Dutch Girl Creamery * Lincoln, NE Doug and Krista Dittman, Branched Oak Farm * Raymond, NE Charlotte and John Hamburger, Back Alley Bakery * Hastings, NE Kevin Shinn, Bread and Cup * Lincoln, NE Terra and Matthew Hall, Rhizosphere Farm * Missouri Valley, IA George and Emily Johnson, George Paul Vinegar * Cody, NE Larry Cleverley, Cleverley Farm * Mingo, IA Jim and Renee Small, Small's Fruit Farm * Mondamin, IA John Wesselius, The Cornucopia * Sioux Center, IA Kristine Moberg, Queen City Bakery * Sioux Falls, SD Benjamin Smart, Big Grove Brewery * Solon, IA Kate Edwards, Wild Woods Farm * Solon, IA Jason Simon, Alba * Des Moines, IA Travis Dunekacke, TD Niche Pork * Elk Creek, NE Sean Wilson, Proof * Des Moines, IA