Irish Country House Cooking
The Blue Book Recipe Collection
Seiten
2001
|
2nd Revised edition
Epicure press (Verlag)
978-1-903164-06-8 (ISBN)
Epicure press (Verlag)
978-1-903164-06-8 (ISBN)
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Recipes from over 30 historic country houses, country hotels and restaurants throughout Ireland feature in this guide. The recipes celebrate the natural riches of the Irish land and sea that are local to the establishments.
This guide is a collection of recipes from over 30 historic country houses, country hotels and restaurants throughout Ireland. Premier establishments featured are members of the the assocaition of country houses, The Irish Country Houses and restaurants Association, which is committed to the highest standards of accommodation, food, and hospitality. The recipes celebrate the natural riches of the Irish land and sea that are local to the establishments: local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured. The text is also illustrated throughout with original colour photographs of the houses and their food.
This guide is a collection of recipes from over 30 historic country houses, country hotels and restaurants throughout Ireland. Premier establishments featured are members of the the assocaition of country houses, The Irish Country Houses and restaurants Association, which is committed to the highest standards of accommodation, food, and hospitality. The recipes celebrate the natural riches of the Irish land and sea that are local to the establishments: local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured. The text is also illustrated throughout with original colour photographs of the houses and their food.
Georgina Campbell is the editor of the top-selling Jameson's Guide 2001: Ireland's Finest Places to Eat, Drink and Stay.
Erscheint lt. Verlag | 27.12.2001 |
---|---|
Zusatzinfo | 80 colour photographs |
Verlagsort | Dublin |
Sprache | englisch |
Maße | 170 x 240 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
Bildbände ► Europa ► Irland | |
ISBN-10 | 1-903164-06-0 / 1903164060 |
ISBN-13 | 978-1-903164-06-8 / 9781903164068 |
Zustand | Neuware |
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