Irish Country House Cooking - Georgina Campbell

Irish Country House Cooking

The Blue Book Recipe Collection
Buch | Hardcover
160 Seiten
2001 | 2nd Revised edition
Epicure press (Verlag)
978-1-903164-06-8 (ISBN)
18,65 inkl. MwSt
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Recipes from over 30 historic country houses, country hotels and restaurants throughout Ireland feature in this guide. The recipes celebrate the natural riches of the Irish land and sea that are local to the establishments.
This guide is a collection of recipes from over 30 historic country houses, country hotels and restaurants throughout Ireland. Premier establishments featured are members of the the assocaition of country houses, The Irish Country Houses and restaurants Association, which is committed to the highest standards of accommodation, food, and hospitality. The recipes celebrate the natural riches of the Irish land and sea that are local to the establishments: local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured. The text is also illustrated throughout with original colour photographs of the houses and their food.

Georgina Campbell is the editor of the top-selling Jameson's Guide 2001: Ireland's Finest Places to Eat, Drink and Stay.

Erscheint lt. Verlag 27.12.2001
Zusatzinfo 80 colour photographs
Verlagsort Dublin
Sprache englisch
Maße 170 x 240 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Bildbände Europa Irland
ISBN-10 1-903164-06-0 / 1903164060
ISBN-13 978-1-903164-06-8 / 9781903164068
Zustand Neuware
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