Bite Size World
Eating My Way Around the Planet
Seiten
2014
Memoirs Publishing (Verlag)
978-1-86151-184-3 (ISBN)
Memoirs Publishing (Verlag)
978-1-86151-184-3 (ISBN)
Roger soon realised that a whole world of cuisine was out there that he knew nothing about. The idea so fascinated him that he abandoned his job and set out on a once-in-a-lifetime tour of the planet, armed with just a suitcase, some phrase books and his palate. There were amazing points and bad ones too! Anyone fancy rotten Icelandic shark?
The idea for Bite Size World came from a game Roger Frankham used to play with food-minded friends involving spinning a globe blindfold and throwing a dinner party based on the food of the country where your finger landed. Roger soon realised that a whole world of cuisine was out there that he knew absolutely nothing about. The idea so fascinated him that he abandoned his job and set out on a once-in-a-lifetime tour of the planet, armed with just a suitcase, some phrase books and his palate. Eight months and twenty-five countries later, there had been 'fifty-three moments when I took a bite of something so amazing that everything seemed to stop around me', as well as a few experiences he wouldn't go through again to save his life. They are all in this book - along with the merely good, the disappointing and the inedible. Anyone fancy rotten Icelandic shark?
The idea for Bite Size World came from a game Roger Frankham used to play with food-minded friends involving spinning a globe blindfold and throwing a dinner party based on the food of the country where your finger landed. Roger soon realised that a whole world of cuisine was out there that he knew absolutely nothing about. The idea so fascinated him that he abandoned his job and set out on a once-in-a-lifetime tour of the planet, armed with just a suitcase, some phrase books and his palate. Eight months and twenty-five countries later, there had been 'fifty-three moments when I took a bite of something so amazing that everything seemed to stop around me', as well as a few experiences he wouldn't go through again to save his life. They are all in this book - along with the merely good, the disappointing and the inedible. Anyone fancy rotten Icelandic shark?
Roger Frankham graduated with straight A's from the French Culinary Institute in New York and has lived and worked on four continents. This is his first book. www.rogerfrankham.com
Erscheint lt. Verlag | 30.6.2014 |
---|---|
Sprache | englisch |
Maße | 127 x 203 mm |
Gewicht | 350 g |
Themenwelt | Reisen ► Reiseberichte |
Reisen ► Reiseführer | |
ISBN-10 | 1-86151-184-1 / 1861511841 |
ISBN-13 | 978-1-86151-184-3 / 9781861511843 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
wie ich herausfand, dass Familiencamping fröhlich macht, auch wenn es …
Buch | Softcover (2024)
Penguin (Verlag)
16,00 €
Triumphe, Tragödien und Kontroversen
Buch | Hardcover (2024)
Benevento (Verlag)
28,00 €
eine Frau zieht in die Welt
Buch | Softcover (2023)
Edel Sports (Verlag)
19,95 €