KEEP IT VEGAN: OVER 100 SIMPLE HEALTHY

Aine Carlin is a popular food and fashion blogger and former actress. She blogs at peasoupeats.com and was the vegan food columnist for chef Marcus Samuelsson's website. This is her first book and her new book The New Vegan was published December 2015.

Introduction From Meat Eater to Vegan Health & Body Benefits Pantry Essentials Breakfast, Brunch & More BIRCHER MUESLI COCOA AND ALMOND bUTTER OVERNIGHT OATS SNICKERDOODLE QUINOA BOWL WITH APPLE SLICES BREAKFAST BROWNIE WITH A STRAWBERRY BOTTOM COCONUT, DATE AND ALMOND GRANOLA BANANA AND MANGO FROZEN DESSERT SUMMER BERRY "BUTTERMILK" PANCAKES ROSEMARY AND PEAR-STUFFED FRENCH TOAST CHEWY NUTTY BREAKFAST BREAD MORNING OATJACKS GLUTEN-FREE BLUEBERRY MUFFINS TOASTED BREAKFAST BURRITO BAKED BRUNCHTIME MUSHROOMS SIMPLE SCRAMBLED TOFU SAVORY PUDLA PANCAKE VEGETABLE ROSTI WITH A SMOKY ROASTED SALSA SUPER GREEN SMOOTHIE Midday Meals & Simple Suppers GAZPACHO SHOTS WHOLESOME MINESTRONE ARUGULA SOUP WITH ROASTED GARLIC BAGUETTE SUPER FAST BROCCOLI SOUP SwEET POTATO AND KIWI SOUP BUTTERNUT SQUASH SOUP SILKY SMOOTH BLACK BEAN SOUP WINTER SQUASH AND COUSCOUS SALAD BROAD BEAN FRITTERS WITH A TANGY CUCUMBER SALAD BUDDHA BOWL PARCELS SWEET AND SOUR MARINATED TOFU ZUCCHINI AND CANNELLONI BEAN BURGERS ROASTED SQUASH WITH A CRUNCHY QUINOA FILLING STUFFED MUSHROOM BURGERS AND DIJON COATED WEDGES SPLIT PEA DHAL WITH FLATBREADS CHANA MASALA HOLE MOLE BLACK BEAN CHILLI POTATO AND CAULIFLOWER CURRY CHEATS' MOUSSAKA WEEKNIGHT NOODLE STIR FRY BASIC GNOCCHI PEARL BARLEY RISOTTO WITH GLAZED BALSAMIC ROOT VEG PEA AND LEMON RISOTTO wITH A MINT OIL DRIZZLE TORTILLA PIZZAS THICK CRUST FUNGHI PIZZA SANTORINI-STYLE SPAGHETTI WITH LEMON, CAPERS AND TOMATOES MACARO-NO CHEESE WITH CRISPY KALE SIMPLE HERB PASTA WITH SLOw ROASTED TOMATOES Something Special BLOODY MARY BRUSCHETTA PEPPER AND PEA PARTY FRITTATAS BALSAMIC AND BLACK PEPPERCORN CASHEW CHEESE ASPARAGUS, MINTED PEA AND CARAMELIZED RED ONION TART BAKED EGGPLANT WITH LEMON-INFUSED COUSCOUS SMOKY MORROCAN CHICKPEA STEW WITH SAFFRON-INFUSED COUSCOUS SWEDISH-STYLE VEG BALLS WITH MASH AND CREAMY MUSTARD SAUCE SHEPHERDESS PIE WITH SWEET POTATO TOPPING PECAN-TOPPED BAKED SWEET POTATO MEXICAN-STYLE LASAGNE RED LENTIL AND SPINACH LASAGNE INDIAN SpICED TACOS WITH MANGO SALSA SUMMERTIME STEW BEET, CITRUS AND FENNEL SALAD ZESTY BULGAR WHEAT AND WATERMELON SALAD SWEET POTATO AND SPINACH SUSHI STRAWBERRY MARGARITA CHERRY GINGER FIZZ HITCHCOCK bLONDE COCKTAIL Sides & Sauces ANYTIME SAVORY MUFFINS TEAR !N' SHARE ANTIPASTI FOCCACIA CRUSTY NO-KNEAD CARROT AND ZUCCHINI BREAD PISTACHIO, PARSLEY AND WALNUT PESTO PESTO ROASTED BROCCOLI SALT !N' PEPPER TOFU FINGERS GRIDDLED POLENTA STICKS PAN-FRIED PAPRIKA SPICED SPROUTS CUMIN-SPICED CARROTS BRAISED RED CABBAGE WITH APPLE TARRAGON PEA AND SPINACH GREEN BEAN SALAD SIMPLE POTATO SALAD POTATO DAUPHINOISE SALAD DRESSING IN SECONDS MAPLE MUSTARD SALAD DRESSING HUMMUS SAUCE AVOCADO SAUCE TAPENADE CREAMY EGGPLANT DIP BEET HUMMUS TWO-STEP TOMATO SAUCE EASY VEGAN GRAVY CINNAMON CITRUS CRANBERRY SAUCE SPICED PUMPKIN PRESERVE Sweet Treats CARROT CAKE BITES CHOCOLATE PEANUT BUTTER BITES CHOCOLATE BARK FUDGY BROWNIES CHOCOLATE CHESTNUT PIE PUMPKIN PIE SUGAR COOKIES THREE WAYS MINT CHOCOLATE BIRTHDAY CAKE WITH A GLOSSY GANACHE SUMMER PUDDING NECTARINE, BLUEBERRY AND ALMOND CRUMBLE NO-BAKE STRAWBERRY VANILLA CHEESECAKE LEMON CURD ALMOND CASHEW AND COCOA CASHEW DAIRY-fREE CREAM CUPS BANANA, PEANUT BUTTER AND CHOCOLATE SAUCE SUNDAE COINTREAU GRANITA BAKED BANANAS IN A CITRUS RUM SAUCE AMARETTO BISCOTTI AND EASY AFFOGATO EASY CREAM HORCHATA