The World Atlas of Whisky
Mitchell Beazley (Verlag)
978-1-84533-951-7 (ISBN)
The best whisky book ever - a must-read for drinkers! - Forbes
The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine
Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts from Aberfeldy to Tormore, Yoichi (and coverage of the best of the blends). Six specially created 'Flavour Camp Charts' group whiskies by style and allow readers to identify new whiskies from around the world to try.
This extensively updated and extended edition features new material on burgeoning areas, including detailed coverage of many recently opened US craft distilleries, new distilleries in Germany, Austria and Switzerland, and discussion of the growing whisky scene in Latin America.
With over 200 beautiful colour photographs and 21 colour maps locating distilleries and whisky-related sites, this is a stylish celebration of the heritage, romance, craftsmanship and versatility of whisky.
DAVE BROOM is an internationally celebrated spirits expert. He has won two Glenfiddich prizes and, in 2013, the IWSC Communicator of the Year Award. In 2015, he won The Spirited Award for Best Cocktail & Spirits writer and in 2018, his book The Way of Whisky won an André Simon prize. In 2020 he was named Best Drinks Writer at the Fortnum & Mason awards. He has been a contributing editor to Whisky Magazine, Whisky Advocate and scotchwhisky.com. He started thewhiskymanual.uk in 2020 and is also the whisky correspondent for jancisrobinson.com. He has made two films, Cuba in a Bottle and The Amber Light. The latter, on whisky and Scottish culture, won Best Programme at the 2020 Fortnum & Mason awards. Dave has built up a considerable international following, with regular training and educational visits to Japan, France, Holland, Scandinavia, Germany, Africa and North America. He is involved in whisky education and acts as a consultant to major distillers on tasting techniques as well as training professionals and the public. Dave's previous books include the first two editions of The World Atlas of Whisky, Whisky: The Manual, Gin: The Manual, Rum: The Manual, The Way of Whisky and A Sense of Place.
| Erscheint lt. Verlag | 6.10.2014 |
|---|---|
| Reihe/Serie | World Atlas Of |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 236 x 296 mm |
| Gewicht | 1793 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Reisen ► Karten / Stadtpläne / Atlanten | |
| ISBN-10 | 1-84533-951-7 / 1845339517 |
| ISBN-13 | 978-1-84533-951-7 / 9781845339517 |
| Zustand | Neuware |
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