Eat Smart in Morocco
How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure
2002
Ginkgo Press Inc.,U.S. (Verlag)
978-0-9641168-6-3 (ISBN)
Ginkgo Press Inc.,U.S. (Verlag)
978-0-9641168-6-3 (ISBN)
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This guidebook contains a rich historical perspective on the origins and varieties of Moroccan food, extensive background on the delectable regional dishes, and transliterated Moroccan Arabic phrases, which will make your culinary adventure even more successful.
Joan Peterson is the author of the EAT SMART series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country s culture through its cuisine. She has traveled extensively, and has led tours to the Caribbean, Europe, Asia and Australia. In addition to writing about food, Dr. Peterson conducts tastings, gives seminars on international cuisines and leads food tours worldwide."
| Erscheint lt. Verlag | 30.9.2002 |
|---|---|
| Zusatzinfo | colour photographs, b/w illustrations, 2 maps |
| Verlagsort | Madison |
| Sprache | englisch |
| Gewicht | 369 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Reiseführer ► Afrika ► Marokko | |
| ISBN-10 | 0-9641168-6-3 / 0964116863 |
| ISBN-13 | 978-0-9641168-6-3 / 9780964116863 |
| Zustand | Neuware |
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