The Foodies' Diary 2015

Allan Campion, Michele Curtis (Autoren)

Buch | Softcover

168 Seiten

2014
Hardie Grant Books (Verlag)
978-1-74270-755-6 (ISBN)

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A beautiful diary and guide for food lovers.

After another bestselling year in 2014 the much-loved Foodies' Diary returns in 2015. This stunning diary, featuring all new design, provides inspiration on what to eat and cook based on the best fresh produce available throughout each month of the year. It includes all the features of a good diary as well as beautiful new colour photography, over 60 delicious new recipes, seasonal food lists, wine tips and a guide to food and wine festivals around Australia.

Allan Campion and Michele Curtis live, breathe and write food. Professional chefs and awardwinning authors, they are major contributors to the Australian food scene and have more than two dozen books to their credit.

Erscheint lt. Verlag	3.11.2014
Zusatzinfo	Full colour photography throughout
Verlagsort	South Yarra
Sprache	englisch
Maße	152 x 215 mm
Gewicht	372 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Reisen ► Reiseberichte ► Australien / Neuseeland / Ozeanien
	Sonstiges ► Geschenkbücher
ISBN-10	1-74270-755-6 / 1742707556
ISBN-13	978-1-74270-755-6 / 9781742707556
Zustand	Neuware