Passion for Pizza
Surrey Books,U.S. (Verlag)
978-1-57284-160-4 (ISBN)
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Craig Whitson is a restaurateur and cookbook author. He is known as the Grill King of Norway, and has lived there since moving from his native Oklahoma in 1980. He won the award for "Food Person" of the year at Norway's largest culinary festival in 2003. Tore Gjesteland is the owner of the Jonas B. Gunderson restaurants, and has received a total of six gold medals in the Hospitality Service Management Association International (HSMAI) marketing competition. Mats Widen's photography has been published in more than 10 cookbooks. Mats did the photography for Cognac, Calvados and Armagnac, which was a winner of a Gourmand World Cookbook Award in 2001, and was also a prize winner in Norway for best photo and design. Kenneth Hansen was the designer for Cognac, Calvados and Armagnac as well as several other titles with the Bolgen & Moi team. He also operates his own company Blaane Guiding Great Brands AS, where he serves as the Senior Creative Director/Art Director.
Erscheint lt. Verlag | 23.4.2015 |
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Mitarbeit |
Designer: Kenneth Hansen |
Zusatzinfo | Color photos and illustrations throughout |
Verlagsort | Chicago, IL |
Sprache | englisch |
Maße | 215 x 266 mm |
Gewicht | 1374 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
Reisen ► Hotel- / Restaurantführer ► Europa | |
Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika | |
ISBN-10 | 1-57284-160-5 / 1572841605 |
ISBN-13 | 978-1-57284-160-4 / 9781572841604 |
Zustand | Neuware |
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