Chicago's Best Restaurants - Sherman Kaplan

Chicago's Best Restaurants

(Autor)

Buch | Softcover
355 Seiten
2003 | Ninth Edition
Taylor Trade Publishing (Verlag)
978-1-56625-156-3 (ISBN)
14,95 inkl. MwSt
This guide reviews the restaurants in Chicago using the exclusive "K/Rating" system which considers atmosphere, hospitality, food and value. The guide presents a single point of view on all the restaurants for consistency of taste and guidance.
In 1977, WBBM Newsradio 780 restaurant critic Sherman Kaplan brought his restaurant reviews together in book form for the first time. The tradition he began 23 years ago continues today with the 9th edition of Chicago's Best Restaurants. Kaplan's latest revision focuses not only on restaurants which are of interest to tourists, but also those which Chicago area residents will want to explore.

Sherman Kaplan

Erscheint lt. Verlag 3.1.2004
Verlagsort Lanham
Sprache englisch
Maße 153 x 229 mm
Gewicht 599 g
Themenwelt Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
ISBN-10 1-56625-156-7 / 1566251567
ISBN-13 978-1-56625-156-3 / 9781566251563
Zustand Neuware
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