Chicago's Best Restaurants
Seiten
2003
|
Ninth Edition
Taylor Trade Publishing (Verlag)
978-1-56625-156-3 (ISBN)
Taylor Trade Publishing (Verlag)
978-1-56625-156-3 (ISBN)
This guide reviews the restaurants in Chicago using the exclusive "K/Rating" system which considers atmosphere, hospitality, food and value. The guide presents a single point of view on all the restaurants for consistency of taste and guidance.
In 1977, WBBM Newsradio 780 restaurant critic Sherman Kaplan brought his restaurant reviews together in book form for the first time. The tradition he began 23 years ago continues today with the 9th edition of Chicago's Best Restaurants. Kaplan's latest revision focuses not only on restaurants which are of interest to tourists, but also those which Chicago area residents will want to explore.
In 1977, WBBM Newsradio 780 restaurant critic Sherman Kaplan brought his restaurant reviews together in book form for the first time. The tradition he began 23 years ago continues today with the 9th edition of Chicago's Best Restaurants. Kaplan's latest revision focuses not only on restaurants which are of interest to tourists, but also those which Chicago area residents will want to explore.
Sherman Kaplan
Erscheint lt. Verlag | 3.1.2004 |
---|---|
Verlagsort | Lanham |
Sprache | englisch |
Maße | 153 x 229 mm |
Gewicht | 599 g |
Themenwelt | Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika |
ISBN-10 | 1-56625-156-7 / 1566251567 |
ISBN-13 | 978-1-56625-156-3 / 9781566251563 |
Zustand | Neuware |
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