The Restaurant Guide

Highlighting the themes of "kitchen gardens" and "home grown produce", this text is a guide to over 1800 top restaurants recommended by the AA for their culinary excellence.

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This lively reference brings together the best 1800 restaurants in England, Scotland, Wales, Ireland and the Channel Islands - all recommended by the AA for their culinary excellence. The emphasis is on fresh ingredients and high quality cooking from a wide variety of establishments, and colour photographs accompany descriptions of food, drink and ambience. Detailed information covers opening times, prices, the availability of vegetarian food, non-smoking sections and whether children are welcome. New to this edition, entries now include e-mail addresses for easy booking and also indicate the establishments with wedding licences. Symbols indicate where to find a three-course dinner for under #25 and restaurants committed to organic produce, that is, with over 50 per cent of their ingredients sourced organically. To make your chosen restaurant easy to find, each entry is cross-referenced with the 16-page colour location atlas. And to pinpoint your choice in London, there is a useful postcode index with all entries cross-referenced to a central London street plan.