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Food Lovers' Guide to® Portland, Oregon

The Best Restaurants, Markets & Local Culinary Offerings

(Autor)

Buch | Softcover
272 Seiten
2014
Globe Pequot Press (Verlag)
978-0-7627-9213-9 (ISBN)
16,20 inkl. MwSt
The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Laurie Wolf started as the food editor for Mademoiselle before moving over to Child magazine as food editor for 18 years. A move out west turned her attention to restaurants and she became the restaurant reviewer at Portland Monthly from 2009 to 2010. Also an accomplished food stylist, Laurie's work has been featured in Vogue, New York, Self, Glamour, Parents, and more. She is also the author of Portland, Oregon Chef's Table.

Erscheint lt. Verlag 14.1.2014
Reihe/Serie Food Lovers' Series
Verlagsort Old Saybrook
Sprache englisch
Maße 152 x 229 mm
Gewicht 284 g
Themenwelt Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
Reiseführer Nord- / Mittelamerika USA
ISBN-10 0-7627-9213-2 / 0762792132
ISBN-13 978-0-7627-9213-9 / 9780762792139
Zustand Neuware
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