Hotels a la Carte: Provence and Cote d'Azur
Seiten
2013
Lannoo Publishers (Verlag)
978-94-014-0757-1 (ISBN)
Lannoo Publishers (Verlag)
978-94-014-0757-1 (ISBN)
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This book offers a unique view of 26 top hotels in the South of France, showcasing the most beautiful hotels with that little extra.
*This book offers a unique view of 26 top hotels in the South of France, showcasing the most beautiful hotels with that little extra*The chef at each hotel presents the recipe for their signature dish, accompanied by mouthwatering photographs*Including tips for tourist attractions nearby, this book is a must have for anyone who likes to combine exceptional food with traveling in style In Hotels a la Carte, the author, Luc Quisenaerts, takes you along on a stunning journey of discovery to the most beautiful places to stay in the south of France. With the greatest care, he selected twenty-six top hotels, and treats you to an amazing glance behind the scenes. Learn more about the history of the hotels and the specific plus-points of each accommodation, warm and attractively illustrated by photographer Hendrik Biegs. In addition, each top chef reveals a signature recipe and finally, from the hotel itself, you are given a fascinating visitor's tip. An exquisitely illustrated book for anyone who likes to stay in hotels with style!
*This book offers a unique view of 26 top hotels in the South of France, showcasing the most beautiful hotels with that little extra*The chef at each hotel presents the recipe for their signature dish, accompanied by mouthwatering photographs*Including tips for tourist attractions nearby, this book is a must have for anyone who likes to combine exceptional food with traveling in style In Hotels a la Carte, the author, Luc Quisenaerts, takes you along on a stunning journey of discovery to the most beautiful places to stay in the south of France. With the greatest care, he selected twenty-six top hotels, and treats you to an amazing glance behind the scenes. Learn more about the history of the hotels and the specific plus-points of each accommodation, warm and attractively illustrated by photographer Hendrik Biegs. In addition, each top chef reveals a signature recipe and finally, from the hotel itself, you are given a fascinating visitor's tip. An exquisitely illustrated book for anyone who likes to stay in hotels with style!
Luc Quisenaerts travels around the world searching for luxurious resorts and hotels with standing. In his never-ending search for architectural beauty and aesthetic refinement, he also has an eye for the environment and the landscape.
Erscheint lt. Verlag | 24.7.2013 |
---|---|
Zusatzinfo | 180 Colour |
Verlagsort | Tielt |
Sprache | englisch |
Maße | 225 x 245 mm |
Themenwelt | Reisen ► Hotel- / Restaurantführer ► Europa |
Technik ► Architektur | |
ISBN-10 | 94-014-0757-6 / 9401407576 |
ISBN-13 | 978-94-014-0757-1 / 9789401407571 |
Zustand | Neuware |
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