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Austin Chef's Table

Extraordinary Recipes From The Texas Capital
Buch | Hardcover
224 Seiten
2013
Globe Pequot Press (Verlag)
978-0-7627-8041-9 (ISBN)
23,60 inkl. MwSt
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Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of them have received a warm welcome from the community. East Austin is home to taquerias and barbecue joints, while north Austin claims some of the city's best Vietnamese and Korean cuisine. Austin Chef's Table is the first cookbook to gather Austin's best chefs and restaurants under one cover. Including a signature "at home" recipe from more than fifty iconic dining establishments, the book is a celebration of the city's creative food scene. Full-color photos throughout capture Austin's eclectic eateries and highlight fabulous dishes and famous chefs.

Author and Registered Dietitian Crystal Esquivel has been an Austin-area foodie for over ten years. She maintains a blog, Poco-Cocoa, in which she chronicles her cooking adventures in her own kitchen, and her eating adventures in Austin's numerous restaurants. Crystal also writes about food for various publications, including Remedy Quarterly. She is the author of the Food Lovers' Guide to Austin (Globe Pequot).

Erscheint lt. Verlag 5.3.2013
Reihe/Serie Chef's Table
Illustrationen Aimee Wenske
Verlagsort Old Saybrook
Sprache englisch
Gewicht 50 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
ISBN-10 0-7627-8041-X / 076278041X
ISBN-13 978-0-7627-8041-9 / 9780762780419
Zustand Neuware
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