Food Lovers' Guide to® Tampa Bay - Todd Sturtz

Food Lovers' Guide to® Tampa Bay

The Best Restaurants, Markets & Local Culinary Offerings

(Autor)

Buch | Softcover
272 Seiten
2013
Globe Pequot Press (Verlag)
978-0-7627-8120-1 (ISBN)
14,95 inkl. MwSt
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets and products• Food festivals and culinary events• Places to pick your own produce• Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Erscheint lt. Verlag 19.3.2013
Reihe/Serie Food Lovers' Series
Verlagsort Old Saybrook
Sprache englisch
Maße 152 x 229 mm
Gewicht 255 g
Themenwelt Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
Reiseführer Nord- / Mittelamerika USA
ISBN-10 0-7627-8120-3 / 0762781203
ISBN-13 978-0-7627-8120-1 / 9780762781201
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich

von Peter Kränzle; Margit Brinke

Buch | Softcover (2024)
Reise Know-How (Verlag)
15,95

von Adam Karlin; Regis St. Louis; Terry Ward

Buch | Softcover (2024)
MAIRDUMONT (Verlag)
24,95
Tipps für individuelle Entdecker

von Margit Brinke; Peter Kränzle

Buch | Softcover (2024)
Iwanowski's Reisebuchverlag
29,95