The Age Good Cafe Guide 2012
2012
Fairfax Books (Verlag)
978-1-921486-52-4 (ISBN)
Fairfax Books (Verlag)
978-1-921486-52-4 (ISBN)
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The latest and hottest guide out of the kitchen is The Age Good Cafe Guide , which is sure to have baristas and cafe owners scrambling for a place.
The latest and hottest guide out of the kitchen is The Age Good Cafe Guide, which is sure to have baristas and cafe owners scrambling for a place. Prestigious, meticulously researched and edited by the same winning team of respected food writers as the Good Food Guides, the Good Cafe Guide will quickly take its place as a must-read for metropolitan trendsetters.
The latest and hottest guide out of the kitchen is The Age Good Cafe Guide, which is sure to have baristas and cafe owners scrambling for a place. Prestigious, meticulously researched and edited by the same winning team of respected food writers as the Good Food Guides, the Good Cafe Guide will quickly take its place as a must-read for metropolitan trendsetters.
Matt Holden is a journalist and editor with more than 10 years' experience writing on food and lifestyle for The Age, The Melbourne Magazine, Good Food Guide and Cheap Eats. He likes going to cafes.a lot.
| Erscheint lt. Verlag | 23.6.2012 |
|---|---|
| Verlagsort | Sydney |
| Sprache | englisch |
| Maße | 123 x 165 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Reisen ► Hotel- / Restaurantführer ► Australien / Neuseeland / Ozeanien | |
| ISBN-10 | 1-921486-52-X / 192148652X |
| ISBN-13 | 978-1-921486-52-4 / 9781921486524 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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