TeaTime

Jean Cazals is a London based award-winning food photographer whose work has been featured in magazines including House & Garden, ELLE, Marie Claire, The Sunday Times and The Telegraph Magazine. His work has been published in over 70 cookbooks and he has worked with numerous international chefs including Michel Roux, Peter Gordon, Jamie Oliver, Gordon Ramsay and Raymond Blanc. He won Pink Lady Food Photographer of the Year 2012. Jean work has also graced the pages of magazines worldwide and he has shot over 80 books with numerous top world chefs. He is an ambassador for ‘Capture One’ photographic software, a three-times winner of the ‘Pink Lady Best Food Photographer of the Year’ award and has been shortlisted as well for a number of photography awards worldwide, including the ‘James Beard Awards’. Some of his portraits are part of the National Portrait Gallery collection in London. He has held few exhibitions of his work in London and France.

LOCATIONS
L’Atelier de Joël Robuchon
Bar Boulud, Mandarin Oriental
Bea’s of Bloomsbury
The Berkeley
Bond & Brook, Fenwick
Brown’s Hotel
Brumus, Haymarket Hotel
Charlotte Street Hotel
The Churchill, Hyatt Regency
Claridge’s
Cocomaya
Comptoir Gascon
The Connaught
Corinthia Hotel London
The Criterion
Daylesford Organic Farmshop & Café
Dean Street Townhouse
Fortnum & Mason
La Fromagerie
Gallery Mess, Saatchi Gallery
Grosvenor House
Hix, Selfridges
The Hummingbird Bakery
Hush
Konditor & Cook, The Gherkin
Ladurée, Harrods
The Langham
London Review Bookshop
Maison Bertaux
The Mandeville Hotel
Melt
Mo Café
The Modern Pantry
National Portrait Gallery
Number Sixteen
One Aldwych
Ottolenghi
Peggy Porschen
Primrose Bakery
The Ritz
Rose Bakery, Dover Street Market
The Royal Academy of Arts
The Sanderson
The Savoy
Shakespeare’s Globe
Sketch
The SoHo Hotel
The Spatisserie, The Dorchester
Teasmith
Yauatcha

RECIPES
Panellets with Pine Nuts & Anise
Apple, Caramel & Almond Cake
Chocolate Biscuit & Purple Shot
White Chocolate Pannacotta
Honey & Camomile tea Cake
Fruit Tartlets
Coconut Dacquoise Sous Vide Pineapple
Kuglof
Chorizo Canelés
Coconut Mousse
Fruit Cake
Stephen Tonkin’s Gloucester Old Spot Sausage Roll
Dark Chocolate Pecan Nut Brownies
Apple & Quince Pie
Scones
Gingerbread Dough
Chocolate French Macaroons
Cheese tarts
Pink Meringues & Granny’s Lavender Shortbread
Cinnamon & Date Scones with Strawberry & Fig Jam
Green Tea Scones with Gooseberry & Vanilla Compôte
Quail Scotch eggs with Gribiche Sauce
Pear & Amaretto Crumble Cake
Apple Strudel Cupcakes
Victoria Sponge
Carrot Cake
Vanilla Lavender Éclair
Parkin
Madeleines
Soholistic Dough
Vanilla Macaroon & Tonka Ganache