Food Lovers' Guide to® Denver & Boulder - Ruth Tobias

Food Lovers' Guide to® Denver & Boulder

The Best Restaurants, Markets & Local Culinary Offerings

(Autor)

Buch | Softcover
384 Seiten
2012
Globe Pequot Press (Verlag)
978-0-7627-7942-0 (ISBN)
14,95 inkl. MwSt
The ultimate guide to Denver & Boulder, Colorado's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Starting her career in Boston (where she served as the Boston/Cape Cod editor of ZagatSurvey for four years), Denver-based food-and-beverage writer Ruth Tobias has contributed to a wide range of publications both local and national, online and print—including The Denver Post, Gastronomica, Sommelier Journal, The Boston Globe, and the Oxford Encyclopedia of Food & Drink in America, among others. She is a regular correspondent for ZesterDaily.com and authors the blog Denveater.

Erscheint lt. Verlag 17.7.2012
Reihe/Serie Food Lovers' Series
Verlagsort Old Saybrook
Sprache englisch
Maße 152 x 229 mm
Gewicht 340 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
Reiseführer Nord- / Mittelamerika USA
ISBN-10 0-7627-7942-X / 076277942X
ISBN-13 978-0-7627-7942-0 / 9780762779420
Zustand Neuware
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