Food Lovers' Guide to® Denver & Boulder
The Best Restaurants, Markets & Local Culinary Offerings
Seiten
2012
Globe Pequot Press (Verlag)
978-0-7627-7942-0 (ISBN)
Globe Pequot Press (Verlag)
978-0-7627-7942-0 (ISBN)
The ultimate guide to Denver & Boulder, Colorado's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Starting her career in Boston (where she served as the Boston/Cape Cod editor of ZagatSurvey for four years), Denver-based food-and-beverage writer Ruth Tobias has contributed to a wide range of publications both local and national, online and print—including The Denver Post, Gastronomica, Sommelier Journal, The Boston Globe, and the Oxford Encyclopedia of Food & Drink in America, among others. She is a regular correspondent for ZesterDaily.com and authors the blog Denveater.
Erscheint lt. Verlag | 17.7.2012 |
---|---|
Reihe/Serie | Food Lovers' Series |
Verlagsort | Old Saybrook |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 340 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika | |
Reiseführer ► Nord- / Mittelamerika ► USA | |
ISBN-10 | 0-7627-7942-X / 076277942X |
ISBN-13 | 978-0-7627-7942-0 / 9780762779420 |
Zustand | Neuware |
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Buch | Softcover (2024)
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