A Fork in Asia's Road

Discover "strange" food and quirky Asian ingredients

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Asia is a delicious and unique melting pot of flavors with the diverse cuisines reflecting the various cultural and ethnic groups that call it home. Award-winning writer John Krich has lived and traveled across Asia for the last decade as the food correspondent for the Asian Wall Street Journal. The 50 amazing food stories he shares in this book are organized around eight general themes and cover the following countries: China, Hong Kong, Singapore, Malaysia, India, Macau, Taiwan, The Philippines, Japan, Korea, Thailand, Laos, Vietnam. Drawing on his culinary adventures and knowledge, Krich discusses food, ingredients and eateries - everything from strange and wacky dishes to comfort food and fine imperial dining. Foodies will appreciate his insights and even gourmands will enjoy a chuckle as they digest what is being served.