The Sydney Morning Herald Good Cafe Guide 2011

Defining the Sydney Cafe Scene

Jill Dupleix (Autor)

Buch | Softcover

128 Seiten

2011
Allen & Unwin (Verlag)
978-1-921486-36-4 (ISBN)

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The hottest guide out of the kitchen is The Sydney Morning Herald Good Cafe Guide, which is sure to have baristas and cafe owners scrambling for a place. Prestigious, meticulously researched and edited by the same team of food writers as the Good Food Guides, this will quickly take its place as a must-read for metropolitan trendsetters.

The latest and hottest guide out of the kitchen is The Sydney Morning Herald Good Cafe Guide, which is sure to have baristas and cafe owners scrambling for a place. Prestigious, meticulously researched and edited by the same winning team of respected food writers as the Good Food Guides, the Good Cafe Guide will quickly take its place as a must-read for metropolitan trendsetters.

Since the 1980s, Jill Dupleix has had a distinguished career as a food writer in Australia and in Britain, where she was food editor of The Times for six years. She also writes a fortnightly column in the Epicure section of The Age and is editor of the Good Cafe Guide 2011.

Erscheint lt. Verlag	24.6.2011
Verlagsort	Sydney
Sprache	englisch
Maße	151 x 215 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Australien / Neuseeland / Ozeanien
ISBN-10	1-921486-36-8 / 1921486368
ISBN-13	978-1-921486-36-4 / 9781921486364
Zustand	Neuware