Food Lovers' Guide to® Napa Valley
The Best Restaurants, Markets & Local Culinary Offerings
Seiten
2012
Globe Pequot Press (Verlag)
978-0-7627-7315-2 (ISBN)
Globe Pequot Press (Verlag)
978-0-7627-7315-2 (ISBN)
The ultimate guide to Napa Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Jean Saylor Doppenberg has been eating her way through California's Wine Country in general—and Napa Valley in particular—for more than two decades. She has logged several thousand miles exploring the renowned Valley to partake of its burgers, burritos, biscotti, and brownies. She is the author of Insiders' Guide to California's Wine Country (Globe Pequot Press), and has also written about food for the Napa Valley Register.
Erscheint lt. Verlag | 24.1.2012 |
---|---|
Reihe/Serie | Food Lovers' Series |
Verlagsort | Old Saybrook |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 255 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika | |
Reiseführer ► Nord- / Mittelamerika ► USA | |
ISBN-10 | 0-7627-7315-4 / 0762773154 |
ISBN-13 | 978-0-7627-7315-2 / 9780762773152 |
Zustand | Neuware |
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Buch | Softcover (2024)
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