The Eight Secrets of Top Exam Performance in Law School
Seiten
2007
|
2nd Revised edition
West Academic Press (Verlag)
978-0-314-18358-3 (ISBN)
West Academic Press (Verlag)
978-0-314-18358-3 (ISBN)
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In this work, nationally-recognized exam expert Professor Charles Whitebread will teach you the eight secrets that will add points to every exam answer you write. You will learn the three keys to handling any essay exam, how to use time to your advantage, issue-spotting, how to organize your answer, and the hidden traps of the """"IRAC"""" method.
This work teaches the eight secrets that will add points to every exam answer you write. You will learn the three keys to handling any essay exam, how to use time to your advantage, issue spotting, how to organize your answer, and the hidden traps of the IRAC method. Once you have mastered these skills, you can put your knowledge to the test with sample exam questions and check your answers against those provided. A special section on how to do well on other types of exams, such as open-book, multiple-choice, or policy exams, is also included.
This work teaches the eight secrets that will add points to every exam answer you write. You will learn the three keys to handling any essay exam, how to use time to your advantage, issue spotting, how to organize your answer, and the hidden traps of the IRAC method. Once you have mastered these skills, you can put your knowledge to the test with sample exam questions and check your answers against those provided. A special section on how to do well on other types of exams, such as open-book, multiple-choice, or policy exams, is also included.
Erscheint lt. Verlag | 31.10.2007 |
---|---|
Reihe/Serie | Career Guides |
Verlagsort | Minnesota |
Sprache | englisch |
Maße | 144 x 215 mm |
Gewicht | 183 g |
Themenwelt | Recht / Steuern ► EU / Internationales Recht |
Recht / Steuern ► Privatrecht / Bürgerliches Recht ► Berufs-/Gebührenrecht | |
ISBN-10 | 0-314-18358-2 / 0314183582 |
ISBN-13 | 978-0-314-18358-3 / 9780314183583 |
Zustand | Neuware |
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