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The Changing Food Law Landscape

Food Security, Sustainability and the Environment
Buch | Hardcover
200 Seiten
2024
Routledge (Verlag)
978-1-032-49130-1 (ISBN)
168,35 inkl. MwSt
This book analyses the current debates within food system governance, covering different aspects of food systems (from production to consumption) as well as different fields of law (from human rights law to environmental law). Recognizing that the law, in interacting with multiple disciplines, plays a major role in setting binding targets for sustainable innovation and business transformation, it brings together contributors from a wide range of professions, including agriculture, law, and business to examine the dimensions of food systems and the challenges in transforming them.

The contributors to this book examine some of the most significant aspects of food law and regulation, including the effects of global warming, intellectual property rights, and human rights, as well as local and international viewpoints on food safety, information sharing, and systems transformation. They consider the history and present challenges of food production, the different approaches to addressing the issues faced, and the factors of human biology, psychology, cultural norms and religion that shape our food environments. The analysis of knowledge, values and institutions provides a holistic analysis of human food systems. Topics such as regenerative agriculture, novel and alternative foods, and health-enhancing foods are also covered.

With its interdisciplinary approach, this book will interest researchers in agricultural law, food policy, environmental law, transdisciplinary food studies, and food science.

Siva Barathi (Sharl) Marimuthu is Senior Lecturer at the University of New England, Armidale, Australia and the co-chair of the IUCN Academy of Environmental Law Teaching and Capacity Building Committee. Anu Lähteenmäki-Uutela is Doctor of Laws and Research Professor at the Finnish Environment Institute.

Chapter 1

Introduction: Future Food Landscapes – Towards Sustainable Food Systems through Innovations, Cultural Shifts, and Transformative Law

Siva Barathi (Sharl) Marimuthu and Anu Lähteenmäki-Uutela

Chapter 2

From Colonialism to the Commodification of Food: The Criticality of a Globalised Food System

Alessandra Telch and Siva Barathi (Sharl) Marimuthu

Chapter 3

The Role of Regenerative Agricultural Practices in Balancing Food Security Concerns and Natural Resources Management

Alessandra Telch and Siva Barathi (Sharl) Marimuthu

Chapter 4

The Human-Food-Environmental Nexus: Anthropological Perspectives on the Impact of Human Food Choices Through Time

Melanie Fillios

Chapter 5

Post-COVID Future: Living and Managing Life After COVID from Food Security Perspective

Vandana Gulati and Siva Barathi (Sharl) Marimuthu

Chapter 6

Alternative Protein Products and the Legal Rules on Novel Foods: A Global Comparison

Anu Lähteenmäki-Uutela, Annika Lonkila and Siva Barathi (Sharl) Marimuthu

Chapter 7

Health Claims and their Regulation: Comparing Australia and Europe

Siva Barathi (Sharl) Marimuthu and Anu Lähteenmäki-Uutela

Chapter 8

Enriching Environmental Law and Improving Food Security through an Innovative Interpretation of Human and Natural Rights

Alessandra Telch, Siva Barathi (Sharl) Marimuthu and Anu Lähteenmäki-Uutela

Chapter 9

Intellectual Property Supporting a Green Framework for Sustainability

Elham Ghaffarian, Mark Perry and Siva Barathi (Sharl) Marimuthu

Chapter 10

Corporate Social Responsibility and Embedded Sustainable Business Practices

Peter Dawson and Siva Barathi (Sharl) Marimuthu

Chapter 11

Eradicating Malnutrition - Capacity to Access Nutritious Food

Mia Mahmudur Rahim and Abhay Vir Singh Kanwar

Chapter 12

Future Food and Islam: A Perspective from Malaysia

Asril Amirul Zakariah, Mohd Lotpi bin Mohd Yusob, and Murshamshul Kamariah Musa

Erscheint lt. Verlag 16.12.2024
Zusatzinfo 2 Tables, black and white
Verlagsort London
Sprache englisch
Maße 156 x 234 mm
Themenwelt Recht / Steuern Allgemeines / Lexika
Recht / Steuern EU / Internationales Recht
Sozialwissenschaften Politik / Verwaltung
Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-032-49130-2 / 1032491302
ISBN-13 978-1-032-49130-1 / 9781032491301
Zustand Neuware
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