Practical Food Law Manual
Seiten
1988
Sweet & Maxwell (Verlag)
978-0-421-35160-8 (ISBN)
Sweet & Maxwell (Verlag)
978-0-421-35160-8 (ISBN)
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Provides information and guidance on the legislation governing the legal quality, composition and labelling requirements of food and drink. The work includes a reference section by food type; the Food Act 1984; statutory instruments; selected cases; and codes of practice issued under the 1990 Act.
The Practical Food Law Manual provides information and guidance on the legislation governing the legal quality, composition and labelling requirements of food and drink. * The definitive source of reference on food law, uniquely structured * Organised by food type allowing you to pinpoint the required legislation simply by looking up the food product itself * Tailored to meet the needs of the food industry as well as Environmental Health Officers and Trading Standards Officers
The Practical Food Law Manual provides information and guidance on the legislation governing the legal quality, composition and labelling requirements of food and drink. * The definitive source of reference on food law, uniquely structured * Organised by food type allowing you to pinpoint the required legislation simply by looking up the food product itself * Tailored to meet the needs of the food industry as well as Environmental Health Officers and Trading Standards Officers
Includes: Reference section by food type. Food Act 1984. Other relevant Acts. Statutory instruments. Selected cases. Specimen information. Codes of practice issued under the 1990 Act. Guidelines on the statutory defence of due diligence. European materials section.
Erscheint lt. Verlag | 25.2.1988 |
---|---|
Mitarbeit |
General-Herausgeber: Alan Turner, Tom Philpott, David Pickering |
Verlagsort | London |
Sprache | englisch |
Themenwelt | Recht / Steuern ► EU / Internationales Recht |
Recht / Steuern ► Privatrecht / Bürgerliches Recht ► Medizinrecht | |
ISBN-10 | 0-421-35160-8 / 0421351608 |
ISBN-13 | 978-0-421-35160-8 / 9780421351608 |
Zustand | Neuware |
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