Report of the expert meeting on food safety for seaweed – Current status and future perspectives

Rome, 28–29 0ctober 2021

Food and Agriculture Organization of the United Nations (Autor)

Buch | Softcover

92 Seiten

2023
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-136590-8 (ISBN)

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This report identifies food safety hazards linked to the consumption of seaweed and aquatic plants, such as heavy metals and marine biotoxins. It also reviews factors that affect the presence of hazards in seaweed, including the type of seaweed, its physiology, and the season in which it is produced.

Erscheint lt. Verlag	6.2.2023
Reihe/Serie	Food Safety and Quality Series
Verlagsort	Rome
Sprache	englisch
Maße	210 x 285 mm
Themenwelt	Recht / Steuern ► EU / Internationales Recht
	Recht / Steuern ► Privatrecht / Bürgerliches Recht ► Medizinrecht
	Technik ► Lebensmitteltechnologie
ISBN-10	92-5-136590-3 / 9251365903
ISBN-13	978-92-5-136590-8 / 9789251365908
Zustand	Neuware