Guidelines for engaging stakeholders in managing protected areas - N. Karadeniz,  Food and Agriculture Organization,  Republic of Turkey: Ministry of Agriculture and Forestry, N. Yenilmez Arpa

Guidelines for engaging stakeholders in managing protected areas

forest pathways for green recovery and building inclusive, resilient and sustainable economies
Buch | Softcover
156 Seiten
2022
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-135654-8 (ISBN)
50,95 inkl. MwSt
These have been developed as part of the Conservation and Sustainable Management of Turkeys' Steppe Ecosystem Project. They are designed for managers and staff of protected areas, as well as conservation scientists and stakeholders involved in the management of protected areas in Turkey.
The Guidelines for Engaging Stakeholders in Managing Protected Areas have been developed as part of the Conservation and Sustainable Management of Turkeys' Steppe Ecosystem Project. The guidelines are designed for managers and staff of protected areas, as well as conservation scientists and stakeholders involved in the management of protected areas in Turkey. They cover a strong theoretical base highlighting the relevance and importance of stakeholder participation in protected area management, as well as the current state of stakeholder participation in Turkey's protected areas system. The guidelines focus primarily on the international and national development of stakeholder engagement in protected areas. They also discuss the process of establishing, planning and managing protected areas, and explain how to engage with stakeholders at the national level through internationally accepted approaches
Erscheint lt. Verlag 30.7.2022
Zusatzinfo col. ill,. col. figs, tables
Verlagsort Rome
Sprache englisch
Themenwelt Naturwissenschaften Biologie Ökologie / Naturschutz
Recht / Steuern EU / Internationales Recht
Recht / Steuern Öffentliches Recht Umweltrecht
ISBN-10 92-5-135654-8 / 9251356548
ISBN-13 978-92-5-135654-8 / 9789251356548
Zustand Neuware
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