E-FOOD: Closing the Online Enforcement Gap in the EU Platform Economy - Maria Jose Plana Casado

E-FOOD: Closing the Online Enforcement Gap in the EU Platform Economy

Buch | Softcover
XIV, 180 Seiten
2022 | 1st ed. 2021
Springer International Publishing (Verlag)
978-3-030-79506-1 (ISBN)
139,09 inkl. MwSt
Retail is 'going digital,' and grocery shopping is no exception. While some businesses are relaying on their corporate website to make the sale, both traditional brick-and-mortar and new disruptive business models are increasingly using online marketplaces to offer their products online. European Union law has been gradually updated to reflect this new reality, with Intellectual Property Rights legislation and Consumer Law leading the way toward a suitable regulatory framework in the Platform Economy. However, the EU has not devised a comprehensive strategy for tackling the challenges posed by the online sale of physical consumer goods, such as effective public enforcement in online environments. In fact, sector-specific legislation, including Food Law, largely ignores online transactions. In this context, the book evaluates the impact that online marketplaces are having on European Union sector-specific legislation and its e-nforcement. The goal is to assess whetherthe existing regulatory and policy framework are sufficient for promoting compliance and bridging the enforcement gap in the digital single market. Focusing on the e-food market, the book presents a state-of-the-art overview of how online marketplaces are altering EU law and its enforcement by public authorities. 

lt;b>Dr Maria José Plana Casado is Assistant Professor of Law at Wageningen University, where she coordinates the Comparative Food Law Course and teaches EU food Law; member of the Bioethics & Law Observatory of the University of Barcelona (UB), and co-director of the UB Master in Food Ethics & Law. She has conducted research visits at prestigious academic institutions such as the Food Law & Policy Clinic of Harvard University, the Berman Institute of Bioethics at Johns Hopkins University, University of Bologna's CIRSFID. Her research focusses on Food & Law, in particular in the fields of e-commerce, food information, food safety and hygiene, and sustainable public procurement.

Online Marketplaces: a Disruptive Environment for the Enforcement of EU (Food) Law.- Part 1: EU Law for the E-Food Market.- The Developing History of Online Marketplace Regulation in the EU.- EU Food Law in the Platform Economy.- Regulating Food Official Controls in the Digital Single Market.- Part 2: Bridging the Enforcement Gap In Online Marketplaces.- The Public E-nforcement Challenge in the E-food Market.- Germany's Take on E-food Control.- The United Kingdom's Strategy for Bridging the Enforcement Gap.- Bringing EU Food Law and its Enforcement into the Platform Economy.- Conclusions: EU (Food) Law is not fit for purpose in the Platform Economy 

Erscheinungsdatum
Reihe/Serie Studies in European Economic Law and Regulation
Zusatzinfo XIV, 180 p.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Gewicht 308 g
Themenwelt Recht / Steuern EU / Internationales Recht
Schlagworte digital marketplace • Digital Single Market • Electronic Commerce • Enforcement gap • European Economic Law • Food law • Food Safety • Official controls • online surveillance • Platforms' economy • Platforms’ economy
ISBN-10 3-030-79506-3 / 3030795063
ISBN-13 978-3-030-79506-1 / 9783030795061
Zustand Neuware
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