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Regulating Food Additives

The Good, the Bad, and the Ugly
Buch | Softcover
278 Seiten
2019
Bernan Press (Verlag)
978-1-64143-354-9 (ISBN)
104,75 inkl. MwSt
Food additives have used since the beginning of time to enhance the quantity and quality of food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book discusses topics such as how they are prepared, how they are regulated, and why we need to be concerned about them.
Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them.

Frank R. Spellman, PhD, is the author or co-author of more than 110 books on natural and environmental sciences, safety, and occupational health. He was formerly an assistant professor of environmental health and food safety at Old Dominion University. Joni Price-Bayer has worked with Frank Spellman for a number of years and is the co-author of in Defense of Science.

Erscheinungsdatum
Verlagsort Lanham
Sprache englisch
Maße 153 x 220 mm
Gewicht 390 g
Themenwelt Recht / Steuern EU / Internationales Recht
Recht / Steuern Öffentliches Recht
Recht / Steuern Privatrecht / Bürgerliches Recht Besonderes Schuldrecht
ISBN-10 1-64143-354-X / 164143354X
ISBN-13 978-1-64143-354-9 / 9781641433549
Zustand Neuware
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