Enzymes
Horwood Publishing Ltd (Verlag)
978-1-904275-27-5 (ISBN)
Trevor Palmer and Philip L Bonner, Nottingham Trent University, UK
Part 1: Structure and Function of Enzymes 1. An Introduction to Enzymes 2. The Structure of Proteins 3. The Biosynthesis and Properties of Proteins 4. Specificity of Enzyme Action 5. Monomeric and Oligomeric Enzymes
Part 2: Kinetic and Chemical Mechanisms of Enzyme-Catalysed Reactions 6. An Introduction to Bioenergetics, Catalysis and Kinetics 7. Kinetics of Single-Substrate Enzyme-Catalysed Reactions 8. Enzyme Inhibition 9. Kinetics of Multi-Substrate Enzyme-Catalysed Reactions 10. The Investigation of Active Site Structure 11. The chemical nature of enzyme catalysis 12. The Binding of Ligands to Proteins 13. Sigmoidal Kinetics and Allosteric Enzymes 14. The Significance of Sigmoidal Behaviour
Part 3: Application of Enzymology 15. Investigation of Enzymes in Biological Preparations 16. Extraction and Purification of Enzymes 17. Enzymes as Analytical Reagents 18. Instrumental Techniques Available for Use in Enzymatic Analysis 19. Applications of Enzymatic Analysis in Medicine, Forensic Science and Industry 20. Biotechnological Applications of Enzymes 21. Genomics, Proteomics and Bioinformatics
Erscheint lt. Verlag | 4.4.2007 |
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Sprache | englisch |
Gewicht | 650 g |
Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
Naturwissenschaften ► Chemie ► Organische Chemie | |
ISBN-10 | 1-904275-27-3 / 1904275273 |
ISBN-13 | 978-1-904275-27-5 / 9781904275275 |
Zustand | Neuware |
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