Handbook of GC/MS

Hans-Joachim Hübschmann graduated from the Technical University, Berlin, Germany, with a doctorate in food chemistry. He began his career in diagnostics and medical analytical instruments before working for a number of German companies in gas chromatography and mass spectrometry. In 2003 he rejoined Thermo Fisher Scientific in Bremen, as a product marketing manager, moving to the US company in Austin, Texas, in his current capacity as a technology manager two years later.

Introduction
FUNDAMENTALS
Sample Preparation
Gas Chromatography
Mass Spectrometry
Special Aspects of GC MS Coupling
EVALUATION OF GC/MS ANALYSES
Display of Chromatograms
Substance Identification
Quantitation
Frequently Occurring Impurities
APPLICATIONS
from volatiles to polymers
food safety, environmental, forensic, chemical, and homeland security
GLOSSARY

From reviews of the prior edition:"The present English version is more than just a handbook which means a comprehensive and instructive book on the subject. The most important advantage is that it has not only been written for the practitioner, but also the analyst who wishes to familiarise himself with any or all the aspects of GC/MS."
- AFS - Advances In Food Sciences, 2001; Vol. 23; No. 3"The book offers an excellent overview on the analytical method showing its principles as well as potential and possibilities. In summary, it is a very useful book for the daily GC/MS practice as well as for the introduction of beginners and students in this analytical technique. It should be present in every in food environmental, pharmaceutical and clinical GC/MS laboratory."
H. Raddatz, European Food Research and Technology