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Methods of Biochemical Analysis V29

D GLICK (Autor)

Software / Digital Media
448 Seiten
2006
John Wiley & Sons Inc (Hersteller)
978-0-470-11049-2 (ISBN)
190,52 inkl. MwSt
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Biochemical analysis is a rapidly expanding field and is a key component of modern drug discovery and research. Methods of Biochemical Analysis provides a periodic and authoritative review of the latest achievements in biochemical analysis. Founded in 1954 by Professor David Glick, Methods of Biochemical Analysis provides a timely review of the latest developments in the field.

Dr. David Glick was born in Homestead, PA, in 1908. He received a B.S. degree and a Ph.D. in chemistry from the University of Pittsburgh, and the Honorary LL.D., University of Glasgow, was conferred in 1980. He was Hernsheim Fellow, New York Mount Sinai Hospital, and subsequently held Rockefeller Foundation and Commonwealth Fund fellowships at the Carlsberg Laboratory, Copenhagen; Stazione Zoologica, Naples; and Karolinska Institutet, Stockholm.

Interaction Between Biomolecules Studied by Phase Partition (P. Albertsson). Gel Sieving Electrophoresis: A Description of Procedures and Analysis of Errors (G. Johnson). High--Performance Liquid Chromatography: Analytical and Preparative Applications in Protein Structure Determination (G. Hughes and K. Wilson). Recent Developments in Control of pH and Similar Variables (D. James and R. Lumry). Biochemical and Biophysical Applications of Electron Spin Resonance (H. Swartz and S. Swartz). Negative Ion Mass Spectrometry--Fused Silica Capillary Gas Chromatography of Neurotransmitters and Related Compounds (K. Faull and J. Barchas). Analysis of Steroids by Mass Spectrometry (S. Gaskell). Methods for Determination of Lysozyme Activity (N. Grossowicz and M. Ariel).Author and Subject Indexes.

Verlagsort New York
Sprache englisch
Gewicht 10 g
Themenwelt Studium 1. Studienabschnitt (Vorklinik) Physiologie
Naturwissenschaften Biologie Biochemie
ISBN-10 0-470-11049-X / 047011049X
ISBN-13 978-0-470-11049-2 / 9780470110492
Zustand Neuware
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