Chemical Analysis

Francis Rouessac and Annick Rouessac are the authors of Chemical Analysis: Modern Instrumentation Methods and Techniques, 2nd Edition, published by Wiley.

Foreword to the first English edition. Preface to the first English edition. Preface. Acknowledgements. Introduction. PART 1. SEPARATION METHODS. Chapter 1. General aspects of chromatography. Chapter 2. Gas chromatography. Chapter 3. High-performance liquid chromatography00. Chapter 4. Ion chromatography. Chapter 5. Thin layer chromatography. Chapter 6. Supercritical fluid chromatography 000. Chapter 7. Size exclusion chromatography. Chapter 8. Capillary electrophoresis and electrochromatography. PART 2. SPECTROSCOPIC METHODS. Chapter 9. Ultraviolet and visible absorption spectroscopy. Chapter 10. Infrared spectroscopy. Chapter 11. Fluorimetry and chemiluminescence. Chapter 12. X-ray fluorescence spectrometry. Chapter 13. Atomic absorption and flame emission spectroscopy. Chapter 14. Atomic emission spectroscopy Chapter 15. Nuclear magnetic resonance spectroscopy. PART 3. OTHER METHODS. Chapter 16. Mass spectrometry. Chapter 17. Labelling methods. Chapter 18. Elemental analysis. Chapter 19. Potentiometric methods. Chapter 20. Voltammetric and coulometric methods. Chapter 21. Sample treatment. Chapter 22. Basic statistical parameters. Appendix - List of acronyms. Bibliography. Table of physico-chemical constants. Index.