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Supercritical Fluid Extraction

Principles and Practice

Mark A. McHugh, Val J. Krukonis (Autoren)

Buch | Hardcover

608 Seiten

1994 | 2nd Revised edition
Butterworth-Heinemann Ltd (Verlag)
978-0-7506-9244-1 (ISBN)

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The book aims to weld basic fundamentals of supercritical fluid extraction with industrial applications. This second edition has been expanded and updated and includes new chapters on chromatography and food processing.

Supercritical fluid extraction is a technique in which C02 is used under extremely high pressure to separate solution (such as removing caffeine from coffee). Separations is basic to all process industries and supercritical fluid extraction is a specific type which is receiving a high level of attention. The book aims to weld basic fundamentals with industrial applications. This second edition has been expanded and updated and includes new chapters on chromatography and food processing.

Higher perspective; Phase diagrams for supercritical fluid-solute mixtures; Experimental techniques in high-pressure studies; Thermodynamic modelling of supercritical fluid-solute phase behaviour; Process operations; Early industrial applications; supercritical fluid process-development studies; Polymers and monomers processing; Processing pharmaceutical, natural products, speciality chemical and waste streams; Chemical reactions in supercritical fluids; Special applications.

Erscheint lt. Verlag	28.2.1994
Reihe/Serie	Chemical Engineering S.
Zusatzinfo	100 illustrations, references
Verlagsort	Oxford
Sprache	englisch
Maße	150 x 230 mm
Gewicht	860 g
Themenwelt	Naturwissenschaften ► Chemie ► Technische Chemie
Themenwelt	Technik ► Umwelttechnik / Biotechnologie
ISBN-10	0-7506-9244-8 / 0750692448
ISBN-13	978-0-7506-9244-1 / 9780750692441
Zustand	Neuware